Tamale Pie

Today im going to telling you how do make my moms Tamale Pie.

What you need:

10 pounds of Ground Beef

2 4.25 ounces of olives

40 ounce bag of frozen corn

6 ounce can diced tomatoes

1 large onion

1 large bell pepper

4 1 ounce packs of taco seasoning mix

4lb 3oz bottle of Prego Italian sauce

4 cans 6 ounce tomato paste

Season to taste

5lb Jiffy corn mix

5lb Mexican blend cheese

Corn bread: Jiffy per box

INSTRUCTIONS

COOKING MEAT:

In a large sauce pan cook ground beef until brown. Pour grease from meat add onion and bell pepper. Let cook about 10 minutes until soft. Add the rest of the ingredients, simmer 30 minutes season to taste.

PREPARE DISH:

Pour meat in pan, layer with cheese, top with cornbread cook on 350 until cornbread is golden brown. If not sure if your cornbread is done, stick a toothpick in the middle to check if done. If wet let cook a little longer, if pick is dry take out. Let it cool 20 minutes serve and enjoy.

THANKS FOR READING!! HOPE YOU ENJOYED!!