MEATLOAF

Today I’m going to talk about how to make my moms meatloaf.

INGREDIENTS

10 pounds of 80% ground beef

15 slices of bread

1/2 onion

One large bell pepper

10 teaspoons of minced garlic

7 eggs

One stick of butter

Two packs of onion soup mix

4 cans of 6 ounces of tomato paste

3 cups of beef broth

7 tablespoons of Worcestershire sauce

1 and a Half Tablespoon of Thyme seasoning

2 Tablespoons of Parsley

2 Tablespoons of Montreal steak seasoning

2 Tablespoons of Garlic Powder

2 Tablespoons of Mrs. Dash

TOMATO SAUCE TOPPING

4 cans of 6 ounces of Tomato sauce

5 Tablespoons of Brown sugar

1 Tablespoon of Garlic powder

2 Tablespoons of Worcestershire sauce

Salt and Pepper to taste

INSTRUCTIONS

In a sauce pan melt butter, add onions, bell peppers, and minced garlic and then Sauté and set aside for 10 minutes

In a pan big enough for bread crumbs and meat, toast bread, add to meat, mix thoroughly, and add all other ingredients then mix lightly and blend.

Make two loafs out of meat in pan, cook for 44 minutes, add tomato sauce over the top, cook for 15 minutes. Take out and let stand 10 minutes and serve.

THANKS FOR READING!! HOPE YOU ENJOYED!!