HONEY GARLIC SALMON

Today I’m going to be talking about how to make my moms recipe on Honey garlic salmon.

INGREDIENTS

1 Cup of Honey

3/4 Cup of Soy sauce

6 Tbsps of Lemon juice

3 Tsp of Red pepper flakes

9 Tbsp of Olive oil

12 6 oz of Salmon Fillet with Skin

Salt and pepper to taste

9 Cloves of Garlic (Minced)

3 Lemon rounds

Parsley for Garnish

INSTRUCTIONS

In a medium bowl, whisk together honey, soy sauce, lemon juice, and red pepper flakes.

In a large skillet over medium-high heat, heat two teaspoons oil. When oil is hot but not smoking, add salmon skin-side up and season with salt and pepper. Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil.

Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until sauce is reduced by about 1/3. Baste salmon with the sauce.

Garnish with sliced lemon and parsley to serve

THANKS FOR READING!! HOPE YOU ENJOYED!!