FRENCH TOAST

Today im going to be telling you guys how to make 4 servings of French Toast.

INGREDIENTS:

1 Egg

1 Teaspoon of McCormick Pure Vanilla Extract

1/2 Teaspoon of McCormick Ground Cinnamon

1/4 Cup of Milk

4 Slices of Bread

INSTRUCTIONS:

Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.

Dip bread in egg mixture, turning to coat both sides evenly.

Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve with Easy Spiced Syrup (recipe follows), if desired.

Syrup: Add 1 teaspoon McCormick® Pure Vanilla Extract and 1/4 teaspoon McCormick® Ground Cinnamon to 1 cup pancake syrup; stir well to mix. Serve warm, if desired.

THANKS FOR READING!! HOPE YOU ENJOYED!!