Today I’m going to be telling you guys how to make Avo-Cottage cheese toast.
INGREDIENTS
– 2 (1/2-inch thick) slices of rustic bread
1/4 cup of Real California Cottage Cheese (4% milkfat)
1 ripe fresh avocado, halved, pitted, peeled and cut into small dice
2 teaspoons of diced ripe tomato
1 teaspoon of snipped fresh basil– Freshly ground pepper to taste
INSTRUCTIONS
Toast bread and spread with diced avocado. Top with cottage cheese. Sprinkle with tomato, olives, and basil. Season with pepper. Makes 2 servings.
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