PASTA ALFREDO

Today I’m going to be telling you guys how to make Pasta Alfredo for 4 servings.

INGREDIENTS:

½ cup grated Parmesan cheese

½ cup whole milk

1 box (12 ounce) tri-color fettuccine or linguine pasta, cooked, drained

2 tablespoons freshly chopped parsley freshly ground black pepper

2 tablespoons unsalted butter

INSTRUCTIONS:

Cook the pasta according to the package directions, drain, and place in a large bowl.

In a saucepan, add the milk, butter, parmesan cheese and seasoning mix and stir over a medium heat until creamy.

Pour the cheese mixture over the pasta and toss until well coated.

Serve immediately garnished with the parsley and pepper.

THANKS FOR READING!! HOPE YOU ENJOYED!!