Today im going to telling you guys how to make Funnel Cake Fries.
INGREDIENTS:
1/4 cup of granulated sugar
2 cups of flour
1/2 cups of whole milk
1 teaspoon of baking powder
1 teaspoon of vanilla extract
1/2 teaspoon of finely grained salt
1/2 cups of marshmallow fluff
3-4 cups of canola/vegetable oil
2 eggs
INSTRUCTIONS:
Place flour, baking powder, and salt in a bowl, then mix until you have a fine consistency.
Place eggs, sugar, milk, and vanilla in a large bowl, and mix until it is foamy and well mixed.
Slowly add in the flour mixture until there is a consistent texture and thick batter.
Place the batter into an icing bag or bottle to pipe.
Add around an inch of the oil into a large pan with high sides over heat. Heat to oil to 350°F. If you don’t have a candy thermometer, wait about 5 minutes or test the oil with a small amount of batter. If the oil is smoking, it’s too hot.
Pipe the batter straight into the oil in straight lines and fry for about 30-60 seconds on each side until they are golden brown. Remove the fries and place on a paper towel to drain the oils.
Add marshmallow dip to a small bowl and heat for 15-20 seconds. Stir until smooth.
Transfer to a plate and serve hot. Add confectioners sugar on top and dip in the marshmallow dip.
THANKS FOR READING!! HOPE YOU ENJOYED!!
LATOYEAS BLOG 