ROAST PORK TENDERLOIN

Today im going to be teling you guys how to make Roast pork tenderloin.

INGREDIENTS:

INGREDIENTS

1 (2-lb.) boneless pork tenderloin

Kosher salt

Freshly ground black pepper

2 lbs of baby potatoes, quartered 

1/2 cup, plus tbsp. extra-virgin olive oil, divided

1/4 cup of maple syrup

3 cloves garlic, minced

1 tbs of whole grain mustard

2 tbs of freshly chopped rosemary, plus more for garnish. 

1/4 tbs of red pepper flakes

INSTRUCTIONS:

1. Preheat oven to 400°. Season tenderloin on both sides with salt and pepper. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper. Place tenderloin on top. 
2. In a small bowl, whisk together remaining ½ cup oil, maple syrup, garlic, mustard, rosemary, and red pepper flakes. Season with salt and pepper then brush over tenderloin. 
3. Roast for 1 hour or until potatoes are tender and tenderloin is cooked through. Internal temperature should read 145°. 
4. Garnish with more rosemary to serve.

THANKS FOR READING!! HOPE YOU ENJOYED!!