Today I’m going to talk about how my moms spaghetti meat sauce.
INGREDIENTS
10 lbs of Ground Beef
1 Large onion
3 Tbs of Garlic
1 Large Bell pepper
4 Bay leaves
6 lb 10 oz of a Large can of Peeled Crushed Tomatoes
2 6 oz can of Tomato Paste
4 lbs of Prego Italian Sause
1 cup of Cooking Wine
1/2 Tsp of Ground Cloves
2 Tbs of Sugar
4 Tsps of Parsley
1 Tbs of Basil
1 Tbs of Oregano
1 Tbs of Italian Season Blend/ Let simmer 30 mins
2 Tbs of Garlic Salt (Lawry’s)
2 Tbs of Seasoned Salt (Lawry’s)
1/2 Tsp of Salt and Pepper (Season to taste)
2 to 4 lbs of Spaghetti noodles
2 cups of Parmesan cheese (optional)
INSTRUCTIONS
In a sauce pan brown ground beef, add onion, bell pepper, and garlic.
Let cook 15 minutes, poor out Greece, add crushed tomatoes, tomato paste, and Prego sauce, bay leaves. Let simmer 15 minutes.
Then add all of the other seasonings and let simmer 30 minutes. Stir occasionally so the sauce won’t stick to the bottom. Turn off. Let cool 10 minutes.
Your done. You can use this meat sauce with Lasagna or Spaghetti.
THANKS FOR READING!! HOPE YOU ENJOYED!!

