BLACK EYED PEAS

Today I’m going to be telling you guys how to make Black Eyed Peas for 6 servings.

INGREDIENTS:

1 lb. of dry black eyed peas

6 c. of low-sodium chicken stock

2 c. of baby spinach or other greens

Kosher salt

Freshly ground black pepper

INSTRUCTIONS:

Add beans to a large bowl and add water to cover by at least 4 inches. Cover and let soak for at least 6 hours and up to overnight.

Drain beans and rinse under cold water. In a large pot over medium heat add beans and chicken broth. Bring to a boil then reduce heat and let simmer, covered, 45 minutes or until beans are tender. Add more broth as necessary.

Stir in spinach and simmer another 5 minutes. Season with salt and pepper.

HAPPY NEW YEARS EVE

THANKS FOR READING!! HOPE YOU ENJOYED!!