PRIME RIB

Today I’m going to be telling y’all how to make Prime Rib.

INGREDIENTS

4 Pounds of Prime rib roast

1/4 Cup of Unsalted butter, softened

1 Tablespoon of Freshly ground black pepper

1 Teaspoon of Herbes de Provence

Kosher Salt

INSTRUCTIONS

Place rib roast on a plate and bring to room temperature, about 4 hours.

Preheat an oven to 500 degrees F (260 degrees C).

Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.

Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.

THANKS FOR READING!! HOPE YOU ENJOYED!!