CREPES

Today im going to be telling you guys how to make Crepes.

INGREDIENTS:

1 cup of all-purpose flour

2 eggs

1/2 cup of water

1/2 cup of milk

1/4 teaspoon of salt

2 tablespoons of butter, melted

INSTRUCTIONS:

In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

THANKS FOR READING!! HOPE YOU ENJOYED!!