HOW TO: FUNNEL CAKE

Today im going to be telling you guys how to make a Funnel Cake.

INGREDIENTS:

2 cups of milk

1 egg, beaten

1 teaspoon of vanilla

2 cups of all-purpose flour

1 teaspoon of salt

1 teaspoon of baking soda

1 tablespoon of sugar

1/2 stick (4 tablespoons) of melted butter

Powdered sugar, for topping

INSTRUCTIONS:

Combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients. Beat with a mixer until a smooth batter forms. Fold in melted butter. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter. Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create spiral-like shapes. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with powdered sugar.

THANKS FOR READING!! HOPE YOU ENJOYED!!